Ipoh, the capital city of Perak in Malaysia, is renowned for its rich culinary heritage. The city’s food scene is a delightful fusion of traditional flavors and unique local specialties. Here’s a guide to some of Ipoh’s must-visit eateries and their famous dishes.

Canning Garden Restaurant

Brigitte Lin Fried Chicken: Named after the famous Taiwanese actress, this fried chicken is crispy on the outside and juicy on the inside, offering a perfect blend of spices.

▪︎ Location: 21, Lorong Cecil Rae, Taman Canning, 31400 Ipoh, Perak
▪︎ Contact: 012-506 6848
▪︎ Opening Hours: 10:30am - 3:00pm, Closed on Saturday and Sunday

Canning Garden Chee Cheong Fun

Hong Kee Chee Cheong Fun: With a history spanning over 60 years, this dish features silky smooth rice noodle rolls served with a variety of sauces, including sweet and savory soy sauce, topped with sesame seeds and fried shallots.

▪︎ Location: 15, Tingkat Taman Ipoh 12, Taman Ipoh Selatan, 31400 Ipoh, Perak
▪︎ Contact: 016-524 7623
▪︎ Opening Hours: 7:00am - 11:30am, Closed on Tuesday and Wednesday

Restoran Xin Quan Fang

Curry Mee: With a history spanning over 50 years, this curry mee is a must-try. The rich, flavorful broth is infused with spices and coconut milk, served with a choice of noodles and topped with chicken, prawns, and bean sprouts.

▪︎ Location: 174, Jalan Sultan Iskandar, Taman Jubilee, 30000 Ipoh, Perak
▪︎ Contact: 010-657 8374
▪︎ Opening Hours: 7:30am - 12:00pm

Chang Jiang White Coffee

Ipoh White Coffee: Originating from Ipoh, this coffee is roasted with palm oil margarine, resulting in a unique, creamy, and aromatic beverage. Chang Jiang White Coffee is one of the best places to savor this iconic drink.

▪︎ Location: 7, Jalan Windsor, 30250 Ipoh, Perak
▪︎ Contact: 05-253 8896
▪︎ Opening Hours: 8:00am - 6:00pm

Restoran Choong Kee “Pokok Besar”

Yong Tau Foo: A Chinese Hakka cuisine, Yong Tau Foo consists of tofu and vegetables stuffed with a fish paste mixture, served either in a clear broth or deep-fried, accompanied by a variety of dipping sauces.

▪︎ Location: 1213, Jalan King, Taman Hoover, 31650 Ipoh, Perak
▪︎ Contact: 012-505 9562
▪︎ Opening Hours: 8:00am - 5:00pm

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Big Mom Beancurd Ipoh

▪︎ Tau Fu Fah: This smooth and silky soybean pudding is often enjoyed with a drizzle of sweet syrup.
▪︎ Black Bean Soy Milk: A refreshing twist on traditional soy milk, made from black soybeans.
▪︎ Peach Raisin Soy Milk: An innovative and fruity variation of soy milk, blending the sweetness of peaches and raisins.

▪︎ Location: 22 & 24, Jalan Yang Kalsom, Taman Jubilee, 30250 Ipoh, Perak
▪︎ Contact: 016-533 3210
▪︎ Opening Hours: 12:00pm - 6:00pm, Closed on Thursday

Restoran Thean Chun

▪︎ Ipoh Shredded Chicken Noodles: This dish features tender shredded chicken served over springy rice noodles in a savory broth.
▪︎ Crème Brûlée: Surprisingly, this classic French dessert is a favorite here, known for its perfectly caramelized sugar crust and creamy custard.

▪︎ Location: 73, Jalan Bandar Timah, 31650 Ipoh, Perak
▪︎ Opening Hours: 8:00am - 4:30pm, Closed on Thursday

Nam Heong White Coffee

▪︎ Egg Tart: A beloved pastry with a flaky crust and a rich, eggy custard filling.
▪︎ Ipoh White Coffee: Another spot to enjoy the city’s signature coffee, brewed to perfection.

▪︎ Location: 2, Jalan Bandar Timah, 30000 Ipoh, Perak
▪︎ Contact: 012-588 8766
▪︎ Opening Hours: 6:30am - 4:30pm

Restoran Moon De Moon

▪︎ Dry Curry Mee: This version of curry mee is served dry, with a thick, aromatic curry paste coating the noodles.
▪︎ Ipoh Shredded Chicken Noodles: Similar to Thean Chun’s offering, this dish is a staple in Ipoh’s culinary scene.

▪︎ Location: 148, Hala Wah Keong, Taman Mirindi, 31400 Ipoh, Perak
▪︎ Contact: 012-516 0485
▪︎ Opening Hours: 7:30am - 1:00pm, Closed on Monday and Tuesday

Lou Wong Chicken Restaurant

Nga Choy Gai: Also known as shredded chicken with bean sprouts, this dish is a local favorite. The chicken is poached to perfection and served with crunchy bean sprouts and soy sauce.

▪︎ Location: 49, Jalan Yau Tet Shin, Taman Jubilee, 30000 Ipoh, Perak
▪︎ Contact: 012-767 7927
▪︎ Opening Hours: 11:00am - 9:00pm

Kedai Kopi Yong Suan

They have been in the business since 1957, it was first operated by the owner's grandfather. Their famous dishes are:
▪︎ Nasi Kandar: This Malaysian dish features steamed rice served with a variety of curries and side dishes.
▪︎ Nasi Ganja: A variation of Nasi Kandar, known for its addictive taste and a must-try for any food lover visiting Ipoh.

▪︎ Location: 2, Jalan Yang Kalsom, Taman Jubilee, 30300 Ipoh, Perak
▪︎ Opening Hours: 9:30am - 5:00pm

Ipoh Tuck Kee Restaurant

This restaurant is famous for its various fried noodle dishes, including:
▪︎ Hokkien Fried Hor Fun: Flat rice noodles stir-fried with soy sauce, prawns, and vegetables.
▪︎ Fried Low Shu Fun: Also known as silver needle noodles, these are stir-fried to perfection.
▪︎ Hokkien Fried Mee Hon: Vermicelli noodles fried in a rich, dark soy sauce.
▪︎ Braised Yee Mee: Noodles braised in a savory sauce with mushrooms and vegetables.
▪︎ Hokkien Fried Mee: Thick yellow noodles fried with seafood and vegetables.

▪︎ Location: 61, Jalan Yau Tet Shin, Taman Jubilee, 30300 Ipoh, Perak
▪︎ Contact: 016-220 9361
▪︎ Opening Hours: 1:00pm - 10:30pm

Ipoh’s culinary offerings are diverse and rich in flavor, reflecting the city’s cultural heritage. From traditional dishes like Curry Mee and Nasi Kandar to unique creations like Peach Raisin Soy Milk, there’s something to tantalize every palate. Make sure to explore these eateries and indulge in the gastronomic delights that Ipoh has to offer.

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